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    You are in: Home / Recipes / Parmesan Chicken Recipe
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    Parmesan Chicken

    Parmesan Chicken. Photo by VickyJ

    1/2 Photos of Parmesan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Bec's Note:

    A recipe by Theresa Wilfahrt Tendick for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs, 2 tablespoons Parmesan cheese, oregano, garlic and pepper.
    2. 2
      Roll chicken in mixture.
    3. 3
      Arrange in 2 quart shallow baking dish (12 x 8 x 2), bake at 400 degrees for 20 minutes.
    4. 4
      Turn chicken; bake 20 minutes more.
    5. 5
      Meanwhile, blend soup and milk.
    6. 6
      Pour over chicken.
    7. 7
      Sprinkle with paprika and remaining Parmesan cheese.
    8. 8
      Bake 20 minutes more or until done.
    9. 9
      Arrange chicken on platter.
    10. 10
      Stir sauce; serve with chicken.

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    Ratings & Reviews:

    • on March 02, 2008

      55

      I made this for my boyfriend for dinner last night. I served it with Pasta and Broccoli, tossed salad and garlic bread. Thank you so much for the great dinner. This recipe was so simple and would be great for a week night meal. I'm going to make this again very soon! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Chicken

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 94
    22%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 146.4 mg
    48%
    Sodium 836.9 mg
    34%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 59.0 g
    118%

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