I made these about 2 years ago now itmust have been and they tasted great we also did marmite and cheese twists at the same time TY Sharon
I couldn't find puff pastry dough at the store I went to, but it was a small one. So I improved and bought a can of breadsticks, followed the rest of the recipe and they were so yummy. Can't wait to use the pastry dough, bet they are even better.
yummy twist on breadsticks! these are delish! added some salt. thanks for sharing!
Made these to go with "Chef Flower's Simple Avocado Dip" . I added a pinch of cayene pepper to the herbs and I'll certainly do it again next time. Delicious and the young people loved them. Thanks again for a wonderful recipe Sharon123.
Loved these twists! I added 1/2 tsp garlic powder, very easy to make, I used a pizza cutter to cut the strips. I cooked them on parchment paper. I will be making these again. Thanks Sharon for another great recipe!
I made these tonight to go with our dinner and they were so easy and really yummy. Will be making these regularly.
Very good recipe, I continuously get it wrong but they still turn out great! Thanx!
Sharon, these have a delicious flavor very very good!! I wish my pictures looked ANYTHING like the ones posted on here!! We will try this recipe again...when DH is home so he can do it!!! :))
Fun to make, aesthetically pleasing to the eye and SO delicious, both warm and cold: I made a double quantity! The only change I made was to add some minced garlic in with the parmesan, egg and herbs. Thanks Sharon! We LOVED these!
These are easy and delicious. I served them with our pasta dinner. I will make these again. Thanks!