Parmesan Cheese Spread

Submitted by PeasantsHearth

"Another nice cheese spread for your buffet. Easy to make and take, very good to eat."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (8 ounce) package cream cheese
• 1⁄4 cup sour cream
• 1 1⁄2 tablespoons butter
• 1⁄2 cup grated parmesan cheese
• 1⁄2 teaspoon onion salt
• 1 teaspoon Worcestershire sauce

directions

1. Allow the cream cheese and butter to soften.
2. Add the other ingredients and blend well.
3. This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
4. Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.

Reviews

[Debs Recipes]

This cheese spread was very simple-to-make and quite delicious! We enjoyed ours made with freshly-grated parmesan cheese and served with the "Veggie" variety of Wheat Thins Toasted Chips. Thanks for sharing a great recipe!

 

[Mike McCartney]

I found this completely fantastic. I did have to make a small change. I didn't have any sour cream, so I used a 5oz can of evaporated milk and a teaspoon of lemon juice. And it does taste better if it can be left in the fridge for a while.