2 Reviews

This cheese spread was very simple-to-make and quite delicious! We enjoyed ours made with freshly-grated parmesan cheese and served with the "Veggie" variety of Wheat Thins Toasted Chips. Thanks for sharing a great recipe!

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Deb's Recipes August 25, 2007

I found this completely fantastic. I did have to make a small change. I didn't have any sour cream, so I used a 5oz can of evaporated milk and a teaspoon of lemon juice. And it does taste better if it can be left in the fridge for a while.

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Mike McCartney September 03, 2005
Parmesan Cheese Spread