Total Time
Prep 15 mins
Cook 0 mins

Another nice cheese spread for your buffet. Easy to make and take, very good to eat.


  1. Allow the cream cheese and butter to soften.
  2. Add the other ingredients and blend well.
  3. This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
  4. Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.
Most Helpful

This cheese spread was very simple-to-make and quite delicious! We enjoyed ours made with freshly-grated parmesan cheese and served with the "Veggie" variety of Wheat Thins Toasted Chips. Thanks for sharing a great recipe!

Deb's Recipes August 25, 2007

I found this completely fantastic. I did have to make a small change. I didn't have any sour cream, so I used a 5oz can of evaporated milk and a teaspoon of lemon juice. And it does taste better if it can be left in the fridge for a while.

Mike McCartney September 03, 2005