Total Time
8mins
Prep 5 mins
Cook 3 mins

A microwave cheese sauce to be tried.

Ingredients Nutrition

Directions

  1. Place butter in a 2- cup measure and microwave on HIGH to melt. Stir in flour, pepper, mustard, and paprika, then whisk in milk.
  2. Microwave at 70% for 3 to 4 minutes, or until thickened, Stir in cheese. Serve hot.
  3. Wonderful served over steamed vegetables.
  4. For mock Pasta Carbonara; stir crisp crumbled bacon into the sauce and serve over fettuccine.

Reviews

(2)
Most Helpful

Used this recipe to make an impromptu mac & cheese. I had left over (gluten-free) plain elbow macaroni. I substituted margarine and doubled the cheese. I had about two cups of cooked macaroni. I poured the sauce over the macaroni and baked for about 20 minutes. It was quite tasty! I really like the subtle kick of the white pepper. But I do recommend doubling the cheese. 1/3 cup is just not enough to make it cheesy.

michelebelle August 02, 2012

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