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    You are in: Home / Recipes / Parmesan Cheese Puff Recipe
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    Parmesan Cheese Puff

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ms. Ayon's dishes's Note:

    Almost like a souffle, but much easirer to make. It's light and airy but holds up well andis almost foolproof. Serve with seeded rolls and fresh tossed salad. DelicioSSSo!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix together the flour, oregano, seasoned salt and black pepper. Stir in the sour cream and the grated cheese.
    2. 2
      Add the egg yolks and beat until lemon colored.
    3. 3
      In a separate bowl beat the egg whites with cream of tartar until stiff but not dry. Gently but thoroughly fold into the egg yolk mixture.
    4. 4
      Pour into a buttered 1 1/2-quart souffle dish or casserole that you have dusted with parmesan cheese.
    5. 5
      Bake at 350 degree for35-40 minute or until puffed, frim and well browned. Serve at once with creamed butter and celery sticks.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Cheese Puff

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 281
    66%
    Total Fat 31.2 g
    48%
    Saturated Fat 17.9 g
    89%
    Cholesterol 279.6 mg
    93%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    seasoning salt

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