Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Cheese Grits Recipe
    Lost? Site Map

    Parmesan Cheese Grits

    Parmesan Cheese Grits. Photo by Munchkin Mama

    1/2 Photos of Parmesan Cheese Grits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Munchkin Mama's Note:

    This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. See note below for another variation with chaddar cheese. Give it a try- grits are not just for breakfast anymore! Adapted from Southern Living.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth and 1 1/2 cups milk just to a boil in a medium saucepan with a lid. Slowly stir in grits and 1/2 teaspoons salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Parmesan cheese and pepper, stirring until cheese is melted.
    2. 2
      Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 teaspoons and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.
    3. 3
      Note: I always use 2 bouillon cubes and 2 Celsius of water for the canned chicken broth.

    Ratings & Reviews:

    • on March 05, 2012

      55

      As a southerner, grits are a staple at my house. My kids & I love them pretty much any way you can cook them. DH, however, is not southern & does NOT like grits. However, he declared these the best he'd ever tried & actually had 2 servings tonight. We had the parmesan version, but would like to try the cheddar cheese substitution for another day. In addition to the parmesan, we also tried it with a little bit of pepper Boursin cheese added in & it was delicous. The pepper Boursin was a wonderful addition to the parmesan flavor & I would highly recommend this add-in if you happen to have it on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parmesan Cheese Grits

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 103
    35%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 34.8 mg
    11%
    Sodium 1044.7 mg
    43%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 17.3 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites