Parmesan Cheese Dip / Spread

Joanna570's Note:

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 20-30

Yield: 3.0 cups

• 2 (8 ounce) packages of softened cream cheese
• 8 ounces wedge parmesan cheese , shredded
• ¼ cup minced onion
• 2 garlic cloves , minced
• 1 huge scoop mayonnaise , NOT Miracle Whip

Directions:

1. Mix all ingredients together until well blended.
2. Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
3. Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
4. A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.