Parmesan Cheese Crusted Roast Pork

Total Time
1hr 25mins
Prep 5 mins
Cook 1 hr 20 mins

Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers.


  1. Preheat oven to 425°.
  2. Wash and thoroughly dry pork.
  3. Rub with thyme.
  4. Mix flour, Parmesan cheese and savory.
  5. Dredge roast in flour mixture.
  6. When oven preheats, turn down to 325°.
  7. Place roast fat side up on a rack in a shallow, greased pan.
  8. Roast for 40 minute per pound for boneless roast. Meat should be 170°.
Most Helpful

Thanks for a nice meal. We enjoyed the pork roast cooked this way. It was tender, juicy and flavourful.

Baby Kato January 23, 2007