Total Time
5mins
Prep 0 mins
Cook 5 mins

These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!

Directions

  1. Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
  2. When cheese is slightly golden underneath, carefully remove it with a spatula.
  3. Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
  4. Let cool.
  5. These can sit for several hours at room temperature.
Most Helpful

Fun and easy to make and so versatile! I filled them with artichokes, ham cornets and olives, what a great idea for appetizers! Made and reviewed for PAC Fall 2011.

gemini08 October 05, 2011