Parmesan Cheese Baskets
Added August 31, 2009 | Recipe #387839
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Prep Time:
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These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!
Directions:
1
Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
2
When cheese is slightly golden underneath, carefully remove it with a spatula.
3
Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
4
Let cool.
5
These can sit for several hours at room temperature.
Ratings & Reviews:
Fun and easy to make and so versatile! I filled them with artichokes, ham cornets and olives, what a great idea for appetizers! Made and reviewed for PAC Fall 2011.
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Nutritional Facts for Parmesan Cheese Baskets
Serving Size: 1 (200 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 215.5
Calories from Fat 128
59%
Total Fat 14.3 g
22%
Saturated Fat 8.6 g
43%
Cholesterol 44.0 mg
14%
Sodium 764.5 mg
31%
Total Carbohydrate 2.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.4 g
1%
Protein 19.2 g
38%
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