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    You are in: Home / Recipes / Parmesan Cheese Baskets Recipe
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    Parmesan Cheese Baskets

    Parmesan Cheese Baskets. Photo by gemini08

    1/1 Photo of Parmesan Cheese Baskets

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Texas Tornado's Note:

    These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!

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    My Private Note

    Ingredients:

    Yield:

    baskets

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
    2. 2
      When cheese is slightly golden underneath, carefully remove it with a spatula.
    3. 3
      Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
    4. 4
      Let cool.
    5. 5
      These can sit for several hours at room temperature.

    Ratings & Reviews:

    • on October 05, 2011

      55

      Fun and easy to make and so versatile! I filled them with artichokes, ham cornets and olives, what a great idea for appetizers! Made and reviewed for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Cheese Baskets

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 128
    59%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 44.0 mg
    14%
    Sodium 764.5 mg
    31%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 19.2 g
    38%

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