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    You are in: Home / Recipes / Parmesan Cauliflower and Parsley Salad Recipe
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    Parmesan Cauliflower and Parsley Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 01, 2007

      Oh I did enjoy this Bright, Light, Refreshing and Conforting Salad. I didn`t feel so guilty about eating fried food! I used just 1 cup of fresh chopped parsley, skipped the salt for the cheese is salty enough in which I added flour to the cheese to cut back on the saltiness even more. Oh I also used fresh cauliflower 1/2 head cut into flowerettes. Thanks!!

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    • on April 05, 2007

      Very good, although I didn't use near the amount of parsley that was stated, this is a bit time-consuming and needed some amount adjustments to suit out tastes, all in all it will most likely be a repeater, thanks for sharing Engrossed!...Kitten:)

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    • on April 01, 2007

      Surprisingly enough I thought the parsley would take over this salad to the detriment of everything else, but it didn't ~ it was great! I also liked this recipe because it includes uncooked mushrooms, which I much prefer! Many thanks for such a different, & great recipe!

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    Nutritional Facts for Parmesan Cauliflower and Parsley Salad

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 350
    77%
    Total Fat 38.9 g
    59%
    Saturated Fat 7.7 g
    38%
    Cholesterol 118.2 mg
    39%
    Sodium 775.5 mg
    32%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.2 g
    21%
    Protein 15.0 g
    30%

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