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    You are in: Home / Recipes / Parmesan Cauliflower Recipe
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    Parmesan Cauliflower

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 09, 2009

      This was really good. It was nice to have instead of just plain butter and salt and pepper. I didn't use the pepper flakes because I have small children that wouldn't come near it if it did. I think the rosemary was great.MMMmmm. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      A nice change of pace for cauliflower. Loved the little bit of heat the peppers gave this. Very easy to make and tasty! Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      Very nice and the dried red pepper is not overpowering. Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Parmesan Cauliflower

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.9
     
    Calories from Fat 59
    51%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.6 mg
    6%
    Sodium 692.1 mg
    28%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 7.7 g
    15%

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