Keeper! I added fresh basil on top before I baked and then topped with a sprinkling of mozzarella cheese! My husband doesn't normally like catfish and he loved it!
What a great catfish recipe! I, too, used Old Bay Seasoning instead of creole seasoning as I am a wimp with hot stuff. This was easy to fix and we enjoyed it with roasted potatoes and cole slaw.
I will spray the pan first next time as I had trouble removing the fish from the baking pan. Thanks,
Carole in Orlando
I used Old Bay instead of creole, and it turned out delicious! My picky preschooler even loved it!
I didn't use the paprika as I have an allergy. However, it turned out wonderful. Should have made a double batch. Also used halibut not catfish available here. Still the white fish was wonderful. Put it under the broiler about 7 minutes to put the crunch on the top at the end of the cooking cycle. Thanks again.
Very. VERY. GOOD!
Made this for lunch and it is just awesome. The only thing different I did was use cajun seasoning and a bit more than called for and hungarian paprika. Gave the fish a nice little kick. Will definately make again. Thank you for a great recipe.
I used catfish nuggets which are so inexpensive, and I reduced the time. l left out the butter (fat freak), but I think the next time, I will use it. I found the fish too moist when I fetched it out after the time I aproximated (20 minutes), so I gave it about a minute and half under a carefully watched broil. But it so tasty, I do recommend.
A full 5 stars for sure. I used cajun spice (Iwas out of Creole) and I was generous with it. The timing is perfect - I did turn on the broiler the last 4 minutes to give the fish a last minute Golden boost. Easy recipe that turns out a moist tasty fish dinner.