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    You are in: Home / Recipes / Parmesan Catfish Filets Recipe
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    Parmesan Catfish Filets

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 28, 2011

      What a great catfish recipe! I, too, used Old Bay Seasoning instead of creole seasoning as I am a wimp with hot stuff. This was easy to fix and we enjoyed it with roasted potatoes and cole slaw.
      I will spray the pan first next time as I had trouble removing the fish from the baking pan. Thanks,
      Carole in Orlando

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    • on December 29, 2009

      I used Old Bay instead of creole, and it turned out delicious! My picky preschooler even loved it!

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    • on September 09, 2009

      I didn't use the paprika as I have an allergy. However, it turned out wonderful. Should have made a double batch. Also used halibut not catfish available here. Still the white fish was wonderful. Put it under the broiler about 7 minutes to put the crunch on the top at the end of the cooking cycle. Thanks again.

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    • on September 07, 2009

      Very. VERY. GOOD!

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    • on January 08, 2009

      Made this for lunch and it is just awesome. The only thing different I did was use cajun seasoning and a bit more than called for and hungarian paprika. Gave the fish a nice little kick. Will definately make again. Thank you for a great recipe.

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    • on December 31, 2008

      I used catfish nuggets which are so inexpensive, and I reduced the time. l left out the butter (fat freak), but I think the next time, I will use it. I found the fish too moist when I fetched it out after the time I aproximated (20 minutes), so I gave it about a minute and half under a carefully watched broil. But it so tasty, I do recommend.

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    • on September 05, 2008

      A full 5 stars for sure. I used cajun spice (Iwas out of Creole) and I was generous with it. The timing is perfect - I did turn on the broiler the last 4 minutes to give the fish a last minute Golden boost. Easy recipe that turns out a moist tasty fish dinner.

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    Nutritional Facts for Parmesan Catfish Filets

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 206
    50%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 151.0 mg
    50%
    Sodium 470.9 mg
    19%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 40.7 g
    81%

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