This is one of the best fish recipes I ever made. It tastes better than fried! Everyone loved it, even my son who doesn't like fish. I served it with baked potatoes and salad and it was perfect for a Saturday night supper. We eat fish often so I am definitely making this again with different types of fish. Thanks for a great fish recipe.
This is a really easy and quick dish to prepare. I didn't change a thing, except to adjust the ingredients for six filets instead of four. The whole family absolutely loved it, including one who says she doesn't like fish. I served it with a salad and some parmesan angel hair pasta. It took me less than 40 minutes from start to finish to prepare the entire meal. I will definately be making this again. Thanks for posting it.
This recipe was wonderful!! What flavor!! Just a hint: I halved the recipe and used 2 large fillets. There was enough leftover "batter" for 2 more. Felt that was a bit of a waste, so will 1/4 the recipe next time. DELICIOUS!! Thank you Wendy!
Very good! I recently prepared cat fish and did not care for it. I had extra fish frozen and I thought it was going to go to waste, until I stumbled upon your recipe; because we had a delicious dinner tonight! I used dried parsley instead; and did have to bake the fish a bit longer, about 25-30 minutes total. I served this with a side of browned butter for dipping; I also tried it with just lemon juice. Both tasted very good. Thanks, Wendy!
Wow! We really liked this fish. I used panko crumbs in stead of the bread crumbs. I will be making this a lot.
This is an excellent recipe! Probably could make less bread crumb mixture - had a lot leftover.
This is an excellent recipe. The whole family enjoyed it. Easy and good tasting! I served it with italian green beans with minced onion...Will Definately make this again. Thanks for posting!
Easy recipe using ingredients I usually have on hand. Good flavor, easy to prepare. I served with sauteed squash slices for a quick meal.
Delicious! I had everything on hand...so it was quick and easy to prepare! Some modifications that I made were...I used homemade breadcrumbs and I reduced the salt by more than half. Then, when I took it out of the oven I drizzled lemon juice over the top. Yum!
Great recipe! Made it for lunch today. Easy, quick and delicious. TFTR.