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    You are in: Home / Recipes / Parmesan Catfish Recipe
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    Parmesan Catfish

    Parmesan Catfish. Photo by Stardustannie

    1/3 Photos of Parmesan Catfish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wendy W88's Note:

    I hate fish, but this tastes similar to chicken when fixed this way and isn't so bad for me to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400*.
    2. 2
      Rinse fillets and pat dry.
    3. 3
      Mix eggs and milk in a small bowl.
    4. 4
      Combine remaining ingredients in another bowl.
    5. 5
      Dip fillets into egg mixture, and then into bread crumb mixture, coating evenly.
    6. 6
      Place fillets, rounded-side up, on a greased baking sheet.
    7. 7
      Spray fillets lightly with non-stick cooking spray and bake, uncovered, for about 15 minutes, or until fish flakes when tested with a fork.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on June 30, 2002

      55

      This is one of the best fish recipes I ever made. It tastes better than fried! Everyone loved it, even my son who doesn't like fish. I served it with baked potatoes and salad and it was perfect for a Saturday night supper. We eat fish often so I am definitely making this again with different types of fish. Thanks for a great fish recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2002

      55

      This is a really easy and quick dish to prepare. I didn't change a thing, except to adjust the ingredients for six filets instead of four. The whole family absolutely loved it, including one who says she doesn't like fish. I served it with a salad and some parmesan angel hair pasta. It took me less than 40 minutes from start to finish to prepare the entire meal. I will definately be making this again. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2003

      55

      This recipe was wonderful!! What flavor!! Just a hint: I halved the recipe and used 2 large fillets. There was enough leftover "batter" for 2 more. Felt that was a bit of a waste, so will 1/4 the recipe next time. DELICIOUS!! Thank you Wendy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Parmesan Catfish

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.2
     
    Calories from Fat 201
    47%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.4 g
    42%
    Cholesterol 224.2 mg
    74%
    Sodium 1261.1 mg
    52%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 43.9 g
    87%

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