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    You are in: Home / Recipes / Parmesan-Carrot Risotto Recipe
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    Parmesan-Carrot Risotto

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 01, 2011

      I really enjoyed the addition of carrots to the risotto, however, being a die-hard arborio rice risotto fan...I think next time I will use it instead of the long-grain. This was a good substitute, but the arborio will add a nuttier flavor and texture. Thanks for a new addition to risotto!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      I made this last night....my first time with risotto. Super easy and very yummy. I was out of purple onion so I used plain old brown onion and the results were great. I love that this was made with things I always have on hand, so no special trip to the store. I am sure I will make this again. I originally found this recipe in Everday Food Magazine. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Parmesan-Carrot Risotto

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 84
    21%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.7 mg
    6%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.1 g
    24%
    Protein 11.8 g
    23%

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