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    You are in: Home / Recipes / Parmesan, Caper and Basil Spread Recipe
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    Parmesan, Caper and Basil Spread

    Average Rating:

    3 Total Reviews

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    • on May 11, 2007

      Such a delightfully simple recipe! I agree that this is a five-minute recipe. My son was waiting behind me with crackers as I was mixing it together, and it never made it to the refrigerator. Fresh basil is a must!

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    • on October 19, 2008

      We enjoyed this dip as a before dinner appetizer. I halved the recipe for the two of us. Easy to make. The fresh basil add a nice touch. Next time I would like to add some garlic and red pepper flakes. Thank you Mischka. Made for Aus Contest #21.

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    • on May 11, 2007

      A fantastic combination of flavours. I made this exactly as written, and am having great difficulty getting it into the fridge for an hour. It is too tasty to let out of my sight. Do not under-flavour this -- in Australia 1 1/2 tablespoons equals 6 North American teaspoons. Made and reviewed for Pick a Chef. Thanks Mischka for such a winner!

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    Nutritional Facts for Parmesan, Caper and Basil Spread

    Serving Size: 1 (317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 869.5
    Calories from Fat 657
    Total Fat 73.0 g
    Saturated Fat 45.6 g
    Cholesterol 234.0 mg
    Sodium 2144.5 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 44.5 g


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