Total Time
21mins
Prep 1 min
Cook 20 mins

This is a quick and tasty sidedish.

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water to a boil; stir in rice.
  2. Reduce heat to low; cover and cook for 20 minutes or until tender.
  3. Meanwhile, in a skillet over medium heat, melt the butter until browned.
  4. Place rice in a serving dish and sprinkle with the cheese.
  5. Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.

Reviews

(5)
Most Helpful

This is delicious and OH so simple! It seemed like a lot of butter to us, so I'll likely cut it down a bit next time. Wonderful recipe for a quick sidedish.

Soup Fly * March 27, 2006

Such an easy and tasty rice dish! I did use brown rice and will be making this recipe again soon.

lauralie41 January 13, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a