2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Thanks for this! I used oregano instead of basil and added almost a cup of parmesan (I love the stuff!). I also added salt and a sprinkling of other dried herbs. Very tasty, but it definitely has to be served with liquid as they are a bit dry. I will try them as a topping for a stew/hotpot type thing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dimensionally transcendental June 15, 2008

really yummy, especially the crispy edges! Next time I'll roll them out more thinly and used 2 pans. Maybe I'll add more parmesan and herbs also as I found them a bit too bland - well, I eat them plain as snack, lol. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
j.sugiarto June 15, 2008
Parmesan Butter Pan Biscuits