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    You are in: Home / Recipes / Parmesan Butter Pan Biscuits Recipe
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    Parmesan Butter Pan Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    afghanmom's Note:

    These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)

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    Units: US | Metric


    1. 1
      Heat oven to 400'.
    2. 2
      In 9" square baking pan melt butter in oven (3 to 5 minutes).
    3. 3
      Meanwhile, in medium bowl combine remaining ingredients except milk.
    4. 4
      Stir in milk just until moistened.
    5. 5
      Turn dough onto lightly floured surface; knead 10 times or until smooth.
    6. 6
      Roll dough into 12x4"rectangle.
    7. 7
      Cut into 12 (1") strips.
    8. 8
      Dip each strip into melted butter; place in same pan.
    9. 9
      Bake for 20 to 25 minutes or until lightly browned.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 15, 2008


      Thanks for this! I used oregano instead of basil and added almost a cup of parmesan (I love the stuff!). I also added salt and a sprinkling of other dried herbs. Very tasty, but it definitely has to be served with liquid as they are a bit dry. I will try them as a topping for a stew/hotpot type thing.

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    • on June 15, 2008


      really yummy, especially the crispy edges! Next time I'll roll them out more thinly and used 2 pans. Maybe I'll add more parmesan and herbs also as I found them a bit too bland - well, I eat them plain as snack, lol. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Butter Pan Biscuits

    Serving Size: 1 (645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.0
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 17.1 mg
    Sodium 165.5 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 3.4 g

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