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    You are in: Home / Recipes / Parmesan Burgers or Burgerdogs Recipe
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    Parmesan Burgers or Burgerdogs

    Parmesan Burgers or Burgerdogs. Photo by Bergy

    1/5 Photos of Parmesan Burgers or Burgerdogs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    J e l i s a's Note:

    Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.

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    Units: US | Metric


    1. 1
      Mix all ingredients (except rolls) in large mixing bowl.
    2. 2
      Form either 4 patties or 6 hot dog shaped links.
    3. 3
      Grill, fry or broil depending on preference, until done.
    4. 4
      Serve with your favorite condiments.

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    Ratings & Reviews:

    • on June 08, 2010


      These were interesting! First I have to say that my daughter (sarabug) acted like these were the best thing she had ever tasted. Last night I ate mine with mustard, mayo, cheese (provolone on one patty and southwest pepperjack on the other), and pickles (no bun). I thought they were good, but nothing special. Today I brought a leftover patty for lunch, plain because I was in a hurry, and it tasted really good. Maybe all of the toppings were overkill. I suggest eating this burger plain if you are bunless like me, or maybe just a schmear of mayo on your bread. Some lettuce or tomato might be good. I made these under the broiler because I had accidentally run the grill out of gas (whoops!) and it took about 10 minutes. I will say that I would never try to make these on a grill because they were impossible to flip, but I might put them in the rotation when it is not so hot out to make under the broiler again. The parmesan/Worcestershire combination is quite strong/pungent. I use "real" parmesan rather than the canned product.

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    • on May 18, 2008


      The parmesan. worchestershire & garlic combination is a winner - great flavor. I cut the recipe back to 1 6oz patty and that may be the reason that it was a bit dry. It was still excellent flavor! I think the parmesan in the burger draws some of the juice - I will definately make this again. Served with mustard, relish, lettuce & tomato.

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    • on April 12, 2007


      Since Sauturdays are our "Burger and Fries Night" I chose this recipe along with Roasted Parmesan Potatoes and both of these recipes together made a great meal.Here is the way that I made the burgers,first of all subbed white onion for the red,and used a blend of parmesan/romano cheese for the parmesan.And I pan-fried the burgers for about 5 to 6 minutes on each side.Topped with lettuce,tomato,and mayo,and I didn't even miss the slice of cheese that I usually use.This was a very moist and flavorful burger.This will be made again,thanks for posting."Keep Smiling:)"

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    Nutritional Facts for Parmesan Burgers or Burgerdogs

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.6
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 9.6 g
    Cholesterol 140.9 mg
    Sodium 573.3 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.1 g
    Sugars 4.4 g
    Protein 31.7 g

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