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    You are in: Home / Recipes / Parmesan Brussels Sprouts With New Potatoes Recipe
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    Parmesan Brussels Sprouts With New Potatoes

    Parmesan Brussels Sprouts With New Potatoes. Photo by ms_bold

    1/1 Photo of Parmesan Brussels Sprouts With New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Stacey Sweet's Note:

    This is a rich filling dish. I love this with a good roast and gravy.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil. Add the potatoes.
    2. 2
      After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
    3. 3
      Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
    4. 4
      Remove from heat and add chopped parsley.
    5. 5
      Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.

    Ratings & Reviews:

    • on April 02, 2008


      I usually roast my brussels sprouts, but this was a great combination with the potatoes. I think that the flavor was more mild and would please a wider audience. I used baby Yukon Golds as my potatoes and liked the buttery contrast with the brussels sprouts. The garlicky butter and parmesan cheese make a nice finish for the dish. We paired this with Pork Chops in Mustard Sauce for a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011


      I have made this twice now and I have finally found a brussels sprouts recipe that my wife will eat uncomplainingly; she actually requested this one tonight to go with some dijon pork cutlets. I cut the butter ingredient by 1/2 and add olive oil if I need a bit more oil for the vegetables to cook (I like them slightly browned).

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Brussels Sprouts With New Potatoes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.1 g
    Cholesterol 18.4 mg
    Sodium 243.3 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.8 g
    Sugars 2.0 g
    Protein 7.3 g

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