Parmesan Brussels Sprouts With New Potatoes

READY IN: 25mins
Ms B.
Recipe by Stacey Sweet

This is a rich filling dish. I love this with a good roast and gravy.

Top Review by Ms B.

I usually roast my brussels sprouts, but this was a great combination with the potatoes. I think that the flavor was more mild and would please a wider audience. I used baby Yukon Golds as my potatoes and liked the buttery contrast with the brussels sprouts. The garlicky butter and parmesan cheese make a nice finish for the dish. We paired this with Recipe #102748 for a great meal.

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil. Add the potatoes.
  2. After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
  3. Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
  4. Remove from heat and add chopped parsley.
  5. Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.

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