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    You are in: Home / Recipes / Parmesan Brussels Sprouts Recipe
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    Parmesan Brussels Sprouts

    Parmesan Brussels Sprouts. Photo by Sue Lau

    1/3 Photos of Parmesan Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BrendaM's Note:

    An easy way to spruce up your Brussels sprouts!

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    Units: US | Metric


    1. 1
      Trim Brussels sprouts.
    2. 2
      Cook in boiling water for about 8 minutes.
    3. 3
      Drain well.
    4. 4
      In saucepan, heat butter and garlic until bubbly.
    5. 5
      Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
    6. 6
      Place in a serving dish and top with Parmesan cheese.

    Ratings & Reviews:

    • on August 15, 2010


      I adore brussel sprouts, cant say my family like them so much but with a bit of bribing (his favourite dessert) I pleaded he have some. I really loved these brussel sprouts..the garlic and parmesan works a treat. I cant say the man enjoyed them but he did eat them!!
      Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009


      We love brussel sprouts and this was a nice way to enjoy them. I only had a pound of sprouts but kept the rest of the ingredients the same. I also cooked mine in the microwave. We all enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008


      Brussels sprouts are my favorite vegi so I can eat them practically any old way but this was a VERY good recipe. We steamed the sprouts first and then left them in the butter and garlic a bit to brown them. Tasted really good. Even my five year old didn't spit the one she ate out!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Parmesan Brussels Sprouts

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.1
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 3.3 g
    Cholesterol 13.8 mg
    Sodium 122.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 3.9 g
    Sugars 2.6 g
    Protein 5.5 g

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