Parmesan Brussels Sprouts

Total Time
25mins
Prep 10 mins
Cook 15 mins

An easy way to spruce up your Brussels sprouts!

Ingredients Nutrition

Directions

  1. Trim Brussels sprouts.
  2. Cook in boiling water for about 8 minutes.
  3. Drain well.
  4. In saucepan, heat butter and garlic until bubbly.
  5. Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
  6. Place in a serving dish and top with Parmesan cheese.
Most Helpful

5 5

I adore brussel sprouts, cant say my family like them so much but with a bit of bribing (his favourite dessert) I pleaded he have some. I really loved these brussel sprouts..the garlic and parmesan works a treat. I cant say the man enjoyed them but he did eat them!!
Thanks for sharing.

4 5

We love brussel sprouts and this was a nice way to enjoy them. I only had a pound of sprouts but kept the rest of the ingredients the same. I also cooked mine in the microwave. We all enjoyed them.

4 5

Brussels sprouts are my favorite vegi so I can eat them practically any old way but this was a VERY good recipe. We steamed the sprouts first and then left them in the butter and garlic a bit to brown them. Tasted really good. Even my five year old didn't spit the one she ate out!!!!