Parmesan Brussels Sprouts

READY IN: 15mins
Recipe by marisk

This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things but kept it pretty close to the recipe on the package. The Maui onion is a sweet onion similar to the Viladia onion. You may want to increase the seasonings to overcome the strong brussel sprout flavor...at least the one I ate was strong!

Top Review by Parsley

I love brussels sprouts simply prepared just like this. There's just enough flavor to enhance them, but not smother and disguise them. I made this as written, using only the butter and no olive oil. I also added just a pinch of salt. I found these to be very enjoyable. Thanx for sharing!

Ingredients Nutrition

Directions

  1. Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.
  2. In separate pan, heat butter and olive oil over medium heat.
  3. Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
  4. Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
  5. Remove pan from heat and sprinkle cheese over the brussel sprouts.
  6. Cover with lid for a few minutes to melt the cheese.
  7. Remove lid, stir again then serve.

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