Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Brown Rice Recipe
    Lost? Site Map

    Parmesan Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Manami's Note:

    Nice to serve with lemon roast chicken and maybe a mixed-vegetable medley. Perfect meal for the diabetic!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter or margarine in heavy non-stick saucepan over medium heat.
    2. 2
      Saute shallots, mushrooms and garlic, about 3-4 minutes, until tender.
    3. 3
      Stir in scallions and dill.
    4. 4
      Saute another 1-2 minutes.
    5. 5
      Add rice and saute stirring frquently, until rice begins to crackle.
    6. 6
      Add seasoning, if using.
    7. 7
      Stir in liquids, increase heat to high and bring to a boil.
    8. 8
      Reduce heat to low and cover tightly.
    9. 9
      Simmer for 45 minutes.(DON'T REMOVE COVER).
    10. 10
      Remove from heat and stir in Parmesan until melted.
    11. 11
      Sprinkle with chopped parsley before serving.

    Ratings & Reviews:

    • on January 13, 2006

      This sounds really yummy! I'm going to try it with extra virgin olive oil instead of the butter. I like the taste and it would be monosaturated instead of saturated. Butter is yummy, too, but I LOVE olive oil on veggie-rice dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2005


      Okay I was bad and didn't use a few things; I didn't have any scallions, my mom doesn't like garlic, and I didn't have any parsley and I don't really care for dill in rice. I know... I'm bad, I hate it when people change my recipes then give it a lower score. HOWEVER! Even with out those it was still very good... before the parmesan was put in. I would have given it 5 stars without the cheese. It would work well with any meat dish being a mellow mushroom and onion flavor with the heartiness of the brown rice. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Brown Rice

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 7.3 g
    Cholesterol 31.4 mg
    Sodium 537.6 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 2.0 g
    Sugars 1.8 g
    Protein 8.9 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes