Total Time
15mins
Prep 10 mins
Cook 5 mins

I like these because they have bread crumbs on which soak up some of the juice tomatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F and line a small baking sheet with foil. Cut tomatoes in half and place on baking sheet. Drop garlic into a
  2. running blender or food processor to chop. Add bread to blender and
  3. process to form crumbs. Stir in cheese and sprinkle over tomatoes. Bake for 5 to 10 minutes or until tomatoes are slightly soft and golden brown on top.