Absolutely DELICIOUS!!!! We have served this for many "new Mommy and her family" dinners and the children & hubbies RAVE ABOUT THIS FISH!!! We use Basa instead of Flounder though...awesome!
I think I must be one of the states that gets the Arrowtooth flounder! It did get mushy and too fishy tasting. I'm giving it 4 stars because I know this would be great on another type of fish. The only change I will make next time, is to cut the butter in half (personal prefrence!) and add a little more hot sauce. Thnx for posting, Julesong, and I will make this again! Made for Comfort Cafe Summer 2009.
If I could rate this higher I would!!! I JUST got done eating it and had to write this now (as I have a tendency to put things off). It was A-MAZ-ING!! The mixture of the tangy mayo, spicy hot sauce and tart lemon, and parm cheese was not something I was to sure of but I was more than pleasantly surprised! My only changes were that I didn't use any butter (only because I was out) and I only had yellow onions (so I sauteed them for a little while before adding to the cheesy delicious mix). I used Hellmann's with extra virgin olive oil mayonnaise and Louisiana Roasted pepper hot sauce. It was so good like that I think I will not add butter when I make again.. because I will be making again.. and will probably stick to the same onions because I rarely buy green onions. If you have reservations about trying this, don't! Thanks for posting Julesong!!!!!!!!!
I loved the flavor of this, unfortunately my flounder was too flaky and I had a hard time getting it to stay together to easily take off the pan. It still tasted excellent, though. I served mine over white rice with steamed broccoli. I left out onions due to DH's allergies, and didn't add hot sauce, but I did add minced garlic, yum!
Tastes great. And couldn't be easier! I threw it together in about 5 minutes. Total of less than 15 minutes with cooking time. I left out the green onions and hot sauce (my kids wouldn't have touched it with those) and added a little seasoned salt and garlic powder to the parmesan mixture. A big hit !!!
I made these last night and they were great, I did not use the hot sauce how ever I put a little hot pepper on it,
We bought a lot of Flounder on sale, so decided to find a lot of new recipes. This was excellent. I freshly ground the Parmesan cheese, the fillets were tender and just done, the top nice and light golden brown. Thank you for posting this.
Absolutly fantastic! I served this with steamed asperigus and my 6 year-ole just loved it! That is the true test of any recipe. ;) Thank you so much!