This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables.
These are so good I could make a whole meal of them! They seem like comfort food. DS even tried them and he normally won't eat vegetables. The cheese and the stuffing give them a great taste. I did need some extra parmesan for the rolling step. We will be making this recipe a lot! Thanks.
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I got given a bunch(I mean alot!) of fresh broccoli, so I made these to use some up. These are great tasting little treats to nibble on!The Parmesan gives it a nice flavor. Thank you for posting! I halved this recipe!
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Instead of making these in small 1 inch balls, I made them twice as big and froze them. I didn't have any of the problems others had in rolling them after chilling the mixture for an hour or so because I added a perhaps a half cup more stuffing.
Last night, I took 8 of them out of the freezer, defrosted them in the microwave and then baked them for about 25 minutes at 375.
They were delicious as is and I think the next time I serve them, I'll try adding some type of sauce to dip them in.
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