Recipe by winkki
A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.
- 1 (11 ounce) can refrigerated breadstick dough
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 3⁄4 cup grated parmesan cheese (3 oz)