Parmesan Breadstick Candy Canes

Total Time
Prep 5 mins
Cook 15 mins

A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.

Ingredients Nutrition


  1. Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
  2. Dip each breadstick in butter, then cheese.
  3. Twist slightly, shape into candy cane.
  4. Bake on ungreased baking sheet 14-18 min at 350 or until golden.
Most Helpful

This is a quick and easy way to dress up refrigerated breadstick dough. We served these as a side to soup and liked the extra Parmesan flavor.

Ms B. August 14, 2005