Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Breaded Scallops With Lemon Garnish Recipe
    Lost? Site Map

    Parmesan Breaded Scallops With Lemon Garnish

    Parmesan Breaded Scallops With Lemon Garnish. Photo by NoraMarie

    1/8 Photos of Parmesan Breaded Scallops With Lemon Garnish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    ~Nimz~'s Note:

    Clean, refreshing flavors just meant for a balmy summer evening. From Weber's Big Book of Grilling modified for our taste buds. Prep time does not include refrigeration time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE COATING

    FOR THE GARNISH

    Directions:

    1. 1
      COATING.
    2. 2
      Combine the coating ingredients on a plate and mix with your fingers.
    3. 3
      Wash scallops and remove the small, tough side muscle.
    4. 4
      Pat the scallops dry with paper towels and place in a small bowl. (Be sure the scallops are very dry or it will make the breading soagy).
    5. 5
      Add the olive oil and mix to coat.
    6. 6
      Dip the scallops in the coating, turning to cover evenly.
    7. 7
      Gently press the crumbs onto the scallops.
    8. 8
      Place the scallops in a single layer on a clean plate.
    9. 9
      Cover with plastic wrap and refrigerate for 30 minutes to set the crumbs.
    10. 10
      GARNISH:.
    11. 11
      Finely chop the parsley and lemon zest and mix together. Add the olive oil and lemon juice.
    12. 12
      Spray a grill tray generously with olive oil.
    13. 13
      Place the scallops on the grill tray 1-2 inches apart and grill over direct medium heat until just opaque in the center, about 8 minutes, turning once halfway through grilling time. Treat them gently when turning.
    14. 14
      Remove from the grill, place a little of the garnish onto each scallop and serve warm.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on July 28, 2009

      55

      Wonderful and soo tasty! I made these last night and they were so simple. I did add a little red pepper flakes as well to add a little more heat. Definetly would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

      This is very good. I always enjoy scallops, and have never prepared them like this on the grill. I had to use a fish basket, instead of a grill tray, and it worked wonderfully. Thanks for posting a great recipe! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      These were awsome! My favorite scallop recipe so far.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Parmesan Breaded Scallops With Lemon Garnish

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 124
    51%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 25.4 mg
    8%
    Sodium 907.8 mg
    37%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 14.6 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites