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    You are in: Home / Recipes / Parmesan Breaded Pork Chops With Chunky Tomato Sauce Recipe
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    Parmesan Breaded Pork Chops With Chunky Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    This recipe is for 4 thick-cut pork chops you can double the amounts if desired. This is a very good pork chop recipe that I developed recently! A large electric frypan works perfectly for this! Use a thicker-cut of pork chops for this 1/2 to 3/4-inch thickness. Serve the chops and sauce on top of cooked pasta with a side order of Kittencal's Parmesan Garlic Bread or Garlic Toast or Savory Parmesan Garlic Bread --- if you like lots of sauce then increase the tomato sauce by 1 cup or a little more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small shallow bowl mix together the breadcrumbs with Parmesan cheese, seasoned salt and black pepper.
    2. 2
      In another bowl slightly beat the egg.
    3. 3
      Dip the pork chop/s firstly in the egg then coat in the breadcrumb mixture.
    4. 4
      Heat oil and butter in a large skillet over medium heat.
    5. 5
      Brown the chops on both sides then remove to a plate.
    6. 6
      Add in more oil if needed to the skillet and add in onions, garlic, green bell pepper, oregano, basil and dryed chili flakes (if using) saute for about 3-4 minutes.
    7. 7
      Add in the tomatoes with juice and tomato sauce; mix with a spoon and bring to a boil and simmer over medium-low heat for about 30-40 minutes (you can cook this for up to 1-1/2 hours if desired before adding in the chops, it only gets richer and thicker the longer the sauce is cooked for!).
    8. 8
      Add in the browned pork chops and cook uncovered over medium-low heat for about another 25 minutes, or until the chops are cooked to desired tenderness.
    9. 9
      Season with salt and pepper to taste.
    10. 10
      Serve on cooked spaghetti and top with Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Breaded Pork Chops With Chunky Tomato Sauce

    Serving Size: 1 (455 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 917.8
     
    Calories from Fat 493
    53%
    Total Fat 54.8 g
    84%
    Saturated Fat 18.0 g
    90%
    Cholesterol 278.0 mg
    92%
    Sodium 1466.4 mg
    61%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 7.7 g
    30%
    Sugars 15.7 g
    63%
    Protein 60.0 g
    120%

    The following items or measurements are not included:

    seasoning salt

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