2 Reviews

THis recipe was quick and simple. Try it. Mine are done now. Thx 4 the recipe. . . .

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casias_alfred July 18, 2009

I chose this for the Fall 06 PAC event. This is a nice lowfat way to cook chicken. I used chicken breast tenders and they were cooked perfectly. I like the flavors of the parmesan and lemon pepper in the coating. I served them with some marinara sauce for dipping. I will definitely do this one again. Thanks Samantha!

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Recipe Reader September 28, 2006
Parmesan Breaded Chicken Strips