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This bread had a really unique flavor that goes great with pasta. I eliminated the regular salt and used 1 tsp of garlic salt instead. This recipe has ingredients in odd measurement amounts, especially the 2/3 of an egg--I used a whole egg, which may have caused the problem I had with my bread sinking in the middle. Even though the flavor is superb and I will try this bread again.

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ellie_ March 10, 2003
Parmesan Bread