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    You are in: Home / Recipes / Parmesan Bread Recipe
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    Parmesan Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Tish's Note:

    This is a wonderful, tasty bread. You can start in the bread machine and finish in the oven or continue in the bread machine for a great loaf of bread!

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 2/3 cup water
    • 2/3 large egg
    • 2 2/3 tablespoons butter, cut in small pieces
    • 2 cups bread flour
    • 3 1/2 tablespoons parmesan cheese, grated
    • 1 1/3 tablespoons sugar
    • 1 1/3 teaspoons dried onion flakes
    • 2/3 teaspoon salt
    • 1/3 teaspoon garlic salt
    • 1 1/2 teaspoons yeast

    Directions:

    1. 1
      Combine all ingredients in bread machine according to manufacturer's instructions.
    2. 2
      Process in regular bake cycle.
    3. 3
      Remove from baking pan, and cool on a wire rack.
    4. 4
      Yield: 1-1/2 lb loaf.

    Ratings & Reviews:

    • on March 10, 2003

      45

      This bread had a really unique flavor that goes great with pasta. I eliminated the regular salt and used 1 tsp of garlic salt instead. This recipe has ingredients in odd measurement amounts, especially the 2/3 of an egg--I used a whole egg, which may have caused the problem I had with my bread sinking in the middle. Even though the flavor is superb and I will try this bread again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Bread

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1394.4
     
    Calories from Fat 376
    26%
    Total Fat 41.8 g
    64%
    Saturated Fat 23.9 g
    119%
    Cholesterol 238.6 mg
    79%
    Sodium 2102.4 mg
    87%
    Total Carbohydrate 212.0 g
    70%
    Dietary Fiber 8.1 g
    32%
    Sugars 18.4 g
    73%
    Protein 39.5 g
    79%

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