Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This is a wonderful, tasty bread. You can start in the bread machine and finish in the oven or continue in the bread machine for a great loaf of bread!

Ingredients Nutrition

  • 23 cup water
  • 23 large egg
  • 2 23 tablespoons butter, cut in small pieces
  • 2 cups bread flour
  • 3 12 tablespoons parmesan cheese, grated
  • 1 13 tablespoons sugar
  • 1 13 teaspoons dried onion flakes
  • 23 teaspoon salt
  • 13 teaspoon garlic salt
  • 1 12 teaspoons yeast


  1. Combine all ingredients in bread machine according to manufacturer's instructions.
  2. Process in regular bake cycle.
  3. Remove from baking pan, and cool on a wire rack.
  4. Yield: 1-1/2 lb loaf.
Most Helpful

This bread had a really unique flavor that goes great with pasta. I eliminated the regular salt and used 1 tsp of garlic salt instead. This recipe has ingredients in odd measurement amounts, especially the 2/3 of an egg--I used a whole egg, which may have caused the problem I had with my bread sinking in the middle. Even though the flavor is superb and I will try this bread again.

ellie_ March 10, 2003