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This recipe takes a simple loaf of frozen bread dough and turns it into something delicious! People always think I've made bread from scratch when I serve this. The original recipe came from Rhodes Bread, and I've tweeked it just slightly. It goes well with baked spaghetti or other pasta dishes.
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 1
The following items or measurements are not included:
frozen bread dough