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    You are in: Home / Recipes / Parmesan Bow Ties Recipe
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    Parmesan Bow Ties

    Parmesan Bow Ties. Photo by megs_

    1/4 Photos of Parmesan Bow Ties

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Kid favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions; drain.
    2. 2
      Transfer to a serving bowl.
    3. 3
      Add the remaining ingredients; toss to coat.

    Ratings & Reviews:

    • on September 04, 2002

      55

      These are great! Very fast and easy. I used fresh parmesan, and added a teaspoon of minced garlic. This makes a very good weeknight supper when you're short of time and low on energy!! Thanks, Nurse Di for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2002

      55

      These bow ties are great for kids! My son, Zack(age 7) and daugter, Sarah (age 10) loved it! You should try it! Your kids will love it! I also liked it a lot and it is my husbands favorite dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      55

      So delicious and couldn't have been any easier. My husband and I are pasta fiends. We thought this dish was perfect for a quick weeknight dinner. I served it with french baguette and salad. It is hard to go wrong with Italian dressing and Parmesan cheese. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Parmesan Bow Ties

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 61
    42%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 21.4 mg
    7%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 5.1 g
    10%

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