Parmesan Black Pepper Crisps

READY IN: 7mins
Recipe by Lorac

A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.

Top Review by Kathy

Wonderful! I could have left them in the oven another minute or so, but I didn't want the crisps to burn. I should have spread out the cheese mounds a little bit more than I did, but the end result was still good. I topped half the crisps with a little bit of salsa to serve.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
  3. Flatten the cheese mounds with the back of a spoon.
  4. Top each mound with a pinch of black pepper.
  5. Bake 1 1/2 - 2 minutes until just lightly browned.
  6. Cool 2 minutes, carefully remove to a rack cover with paper towels.
  7. Can be stored in the refrigerator in an air tight container for up to 3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a