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    You are in: Home / Recipes / Parmesan Black Pepper Crisps Recipe
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    Parmesan Black Pepper Crisps
    Parmesan Black Pepper Crisps. Photo by *Kathy*

    Photo by *Kathy*

    5 Photos of Parmesan Black Pepper Crisps

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Lorac's Note:

    A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.

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    Ingredients:

    Yield:

    crisps

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
    3. 3
      Flatten the cheese mounds with the back of a spoon.
    4. 4
      Top each mound with a pinch of black pepper.
    5. 5
      Bake 1 1/2 - 2 minutes until just lightly browned.
    6. 6
      Cool 2 minutes, carefully remove to a rack cover with paper towels.
    7. 7
      Can be stored in the refrigerator in an air tight container for up to 3 days.
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    Nutritional Facts for Parmesan Black Pepper Crisps

    Serving Size: 1 (205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.3
     
    Calories from Fat 21
    59%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.3 mg
    2%
    Sodium 127.4 mg
    5%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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