Parmesan Black-Eyed Peas

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add peas and cook 3 to 5 minutes, until golden brown.
  3. Add salt and black pepper to taste and stir to coat.
  4. Remove from heat and stir in Parmesan and parsley.
  5. Enjoy!
Most Helpful

These black-eyed peas were a nice change of pace. I just used plain peas and they were missing some oomph. I have not seen peas with jalapenos, but I'm sure I would have enjoyed these with more spice. Made for PAC Spring 2010

GibbyLou April 18, 2010