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    You are in: Home / Recipes / Parmesan Biscuits Recipe
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    Parmesan Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 05, 2013

      Wow - I was looking for a quick and simple recipe for biscuits because I really hadn't planned to make any and this recipe was fabulous! <br/><br/>Instructions were well written and the end result was that my spouse loved, absolutely loved them! Thanks so much - MMR

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    • on March 22, 2013

      I have had these delicious little biscuits in my cookbook for ages and was planning to make them for a Christmas party. Life got busy and I didn't get them made. How silly was I?!!! They are SO EASY with really just 3 ingredients and a little flavouring and an egg to glaze (which I now remember I forgot lol). I added a pinch of cayenne into the mix and sprinkled the biscuits with caraway seed (cheese and caraway are one of my favourite pairings). These are going next door for drinks, but Russ and I have already eaten a few each!

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    Nutritional Facts for Parmesan Biscuits

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.1
     
    Calories from Fat 34
    67%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 15.5 mg
    5%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

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