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    You are in: Home / Recipes / Parmesan Biscuits Recipe
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    Parmesan Biscuits

    Parmesan Biscuits. Photo by JustJanS

    1/1 Photo of Parmesan Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Tisme's Note:

    Great recipe and a little different to serve with drinks. I have listed cooking time as chilling time.

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    Units: US | Metric


    1. 1
      Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
    2. 2
      Remove the dough and form into a log/sausage shape about 3cm wide &.
    3. 3
      wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
    4. 4
      Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
    5. 5
      Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
    6. 6
      Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
    7. 7
      Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
    8. 8
      Transfer the biscuits to a wire rack and cool.
    9. 9
      When cool store biscuits can be stored in an airtight container for about 1 week.

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    Ratings & Reviews:

    • on September 05, 2013


      Wow - I was looking for a quick and simple recipe for biscuits because I really hadn't planned to make any and this recipe was fabulous! <br/><br/>Instructions were well written and the end result was that my spouse loved, absolutely loved them! Thanks so much - MMR

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    • on March 22, 2013


      I have had these delicious little biscuits in my cookbook for ages and was planning to make them for a Christmas party. Life got busy and I didn't get them made. How silly was I?!!! They are SO EASY with really just 3 ingredients and a little flavouring and an egg to glaze (which I now remember I forgot lol). I added a pinch of cayenne into the mix and sprinkled the biscuits with caraway seed (cheese and caraway are one of my favourite pairings). These are going next door for drinks, but Russ and I have already eaten a few each!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Biscuits

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.3 g
    Cholesterol 15.5 mg
    Sodium 75.4 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.7 g

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