Parmesan Beef Stuffed Bell Peppers

READY IN: 53mins
Recipe by Caroline Cooks

A tip of the chef hat to Kittencal for her Parmesan Meatball recipe, which forms the base for this recipe. I dearly love to tweet! THX, KITTEN!

Top Review by gene bean

Thanks Caroline! This has become the most requested dish around here. I've made it with just ground beef when I didn't have pork and it still came out great.The one change that I made was I cook the rice (not all the way). Sometimes I double the recipe and put half the meat mix in the freezer for the next time we want peppers,this works out great.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine first 14 ingredients(ground beef-onion) in large bowl.
  3. Stuff meat mixture into green pepper halves; mounding to use all.
  4. Top with 1 tablespoons ketchup per pepper.
  5. Place peppers in baking dish.
  6. Combine sauce mixture in small bowl and pour around peppers.
  7. Cover with foil and bake for about 30 minutes until meat is completely cooked.
  8. Uncover; spoon sauce over peppers, if desired, and bake an additional 5-8 minutes.

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