Total Time
Prep 20 mins
Cook 6 mins

A quick and easy summer supper when green beans are in season.

Ingredients Nutrition


  1. Bring water to a boil.
  2. While water heats, steam beans until they are tender crisp, about 3 minutes.
  3. Melt butter in a saute pan and saute Canadian bacon until browned, 2-3 minutes.
  4. Add beans and toss to coat.
  5. Keep warm.
  6. Cook pasta in boiling water until al dente.
  7. Drain well and toss with beans and bacon in a large bowl.
  8. Add Parmesan cheese and cream to hot pasta and toss.
  9. Season to taste with salt and pepper.
  10. Serve immediately.


Most Helpful

Superb! A couple of changes - used chicken as well, and used creme fraiche instead of cream (oh, and fried up some onion and garlic too). Very successful!

Tina and Dave September 21, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a