Parmesan Bean Fettuccine

READY IN: 26mins
Recipe by Barb in WNY

A quick and easy summer supper when green beans are in season.

Top Review by Tina and Dave

Superb! A couple of changes - used chicken as well, and used creme fraiche instead of cream (oh, and fried up some onion and garlic too). Very successful!

Ingredients Nutrition


  1. Bring water to a boil.
  2. While water heats, steam beans until they are tender crisp, about 3 minutes.
  3. Melt butter in a saute pan and saute Canadian bacon until browned, 2-3 minutes.
  4. Add beans and toss to coat.
  5. Keep warm.
  6. Cook pasta in boiling water until al dente.
  7. Drain well and toss with beans and bacon in a large bowl.
  8. Add Parmesan cheese and cream to hot pasta and toss.
  9. Season to taste with salt and pepper.
  10. Serve immediately.

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