Made This Recipe? Add Your Photo
Prep 5 mins
Cook 10 mins
Courtesy of Neil Perry, a slight variation to your normal parmesan chicken that does not use bread crumbs. Simple and delicious.
- Make a batter from the beaten egg, parmesan and freshly ground pepper.
- Coat the chicken lightly with the flour then dip in the batter.
- Heat olive oil and butter in a pan and pan fry chicken on a medium heat until golden and cooked through, about 5 minutes each side.
- Serve with lemon, salt and freshly ground pepper.