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    You are in: Home / Recipes / Parmesan-Basil Salmon Recipe
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    Parmesan-Basil Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    AbbaGav's Note:

    A salmon recipe we just made up for Passover.

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    Ingredients:

    Serves: 6

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Mix the mayo, parmesan, basil and pepper in a small bowl.
    2. 2
      Place the salmon face up in a baking pan. Squeeze lemon juice all over it. Evenly coat it with the mixture from the bowl.
    3. 3
      Heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180°C.
    4. 4
      It seemed to taste even better after a night in the refrigerator, served as leftovers.

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    Ratings & Reviews:

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    Nutritional Facts for Parmesan-Basil Salmon

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 99
    51%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 43.6 mg
    14%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 17.5 g
    35%

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