Parmesan-Basil Perch

READY IN: 35mins
Recipe by Rhonda O

Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.

Top Review by Barb G.

Delicious, No wonder your Dh loves this fish, It is SOOooo Good and easy to make , My Dh sure liked it. A good way to cook fish and cut back on fats. The recipe is a Keeper, thank you for posting, Come join us in Zaar tag.

Ingredients Nutrition

Directions

  1. Move oven rack to position slightly above middle of oven.
  2. Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.
  3. Mix all ingredients except fish, margarine, and parsley.
  4. Brush one side of fish with margarine, dip into crumb mixture.
  5. Place fish, coated sides up, in pan.
  6. Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.
  7. Sprinkle with Parsley!

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