Parmesan-Basil Biscuits

READY IN: 25mins
Recipe by Nimz1466

This is another recipe that was in the 2008 Weight Watchers cookbook that I've played around with. These are good leftover toasted.

Top Review by Chef1MOM-Connie

Nimz- if I could do 10 stars I would! Thjese are great! So easy to put together and fast out of te oven. I scaled the recipe to 1/2 asthere is only DH and I. Perfection! Each bite gave you a bit of the "mmmm mmmmm's" DH is not a huge bread eater and he gobbled 2 of them. Great testament to your recipe. Tonight I am going to try this recipe with cheddar cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine flour and next 3 ingredients in a bowl.
  3. Cut in butter with a pastry blender until mixture resembles coarse meal.
  4. Stir in 1/3 cup shredded Parmesan cheese and basil.
  5. Add buttermilk, stirring just until moist.
  6. Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
  7. Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
  8. Bake at 425 degrees for 10 to 12 minutes or until golden.
  9. Serve immediately.

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