Parmesan-Basil Biscuits

Total Time
25mins
Prep
15 mins
Cook
10 mins

This is another recipe that was in the 2008 Weight Watchers cookbook that I've played around with. These are good leftover toasted.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine flour and next 3 ingredients in a bowl.
  3. Cut in butter with a pastry blender until mixture resembles coarse meal.
  4. Stir in 1/3 cup shredded Parmesan cheese and basil.
  5. Add buttermilk, stirring just until moist.
  6. Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
  7. Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
  8. Bake at 425 degrees for 10 to 12 minutes or until golden.
  9. Serve immediately.