Total Time
Prep 15 mins
Cook 10 mins

This is another recipe that was in the 2008 Weight Watchers cookbook that I've played around with. These are good leftover toasted.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Combine flour and next 3 ingredients in a bowl.
  3. Cut in butter with a pastry blender until mixture resembles coarse meal.
  4. Stir in 1/3 cup shredded Parmesan cheese and basil.
  5. Add buttermilk, stirring just until moist.
  6. Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
  7. Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
  8. Bake at 425 degrees for 10 to 12 minutes or until golden.
  9. Serve immediately.
Most Helpful

5 5

Nimz- if I could do 10 stars I would! Thjese are great! So easy to put together and fast out of te oven. I scaled the recipe to 1/2 asthere is only DH and I. Perfection! Each bite gave you a bit of the "mmmm mmmmm's" DH is not a huge bread eater and he gobbled 2 of them. Great testament to your recipe. Tonight I am going to try this recipe with cheddar cheese.

5 5

These were the best biscuits I have tried yet......very light and fluffy! I will definitely make these again, thanks for posting!

5 5

Oh My GOSH!!!! These were incredible. I made them almost exactly as written (only used 1/2 tsp dried basil). It was so good. I ate half the batch before they could even cool last night. I coudn't ask for an easier, tastier recipe. Thanks so much for sharing!