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    You are in: Home / Recipes / Parmesan Balsamic Vinaigrette Recipe
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    Parmesan Balsamic Vinaigrette

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 20, 2008

      Was delicious!!!! I used it for a raw veggie side dish (tomatoes, peppers, cucs). I did add like maybe a tsp of brown sugar to help cut the acidity, and i threw in about half of one chopped shallot. :-) Was VERY tasty! Oh, and I used dried basil, I eye balled it. Would definitely make this again!

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    • on October 07, 2008

      This is REALLY good--it's very flavorful, very fresh tasting, and very Italian! It's the kind of vinaigrette that might be served in a little out-of-the-way Italian restaurant (one that all of the locals know and love!)--on a simple green salad, with soft fragrant breadsticks on the side! Ahhh...!! I even replaced the fresh basil with the dried variety (that's all I had), and it was still really fresh tasting! Thanks for a great recipe Bev!!

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    • on July 18, 2006

      I really enjoyed the flavor of this on romaine lettuce. Loved the fresh basil. Thanks Bev!

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    • on September 28, 2005

      Bev, this is really good stuff! :-) The lemon juice perked up the vinegar, and gave it a light, fresh flavor without hiding any of the lovely, aged balsamic taste. This is easy to put together and is really good on a green salad. Thanks for sharing another winner!

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    • on January 30, 2005

      This is a fantastic vinaigrette, I just loved it! I used some on my salad tonight and have a bit less than a half cup leftover so I think I'll use it to marinate some chicken breasts this week and throw them on my stove-top grill. I love the fresh basil in this. Thanks Bev, this one's a keeper :)

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    • on February 05, 2007

      Well, I need to work on my reading skills--not paying much attention, I just minced the garlic, and I didn't have any fresh basil, so I used 1 T dried. Despite my errors, the dressing was very good. Next time though, I shall use more vinegar and less cheese.

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    • on September 12, 2006

      Now this is the kind of salad dressing I like! YUM!! I made this last night and served it over mixed spring greens. I'll be making this one again. Thanks! :) Ooohh... I'm just now seeing the idea for using it as a chicken marinade! I HAVE TO TRY THAT!!! :)

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    Nutritional Facts for Parmesan Balsamic Vinaigrette

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1578.5
     
    Calories from Fat 1513
    95%
    Total Fat 168.1 g
    258%
    Saturated Fat 26.0 g
    130%
    Cholesterol 18.7 mg
    6%
    Sodium 2084.5 mg
    86%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.6 g
    30%
    Protein 9.2 g
    18%

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